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Breakfast is served between 7.45 and 8.45 during the week, and between 8:30am and 9:30am on weekends.
A choice of both Traditional English and Continental Breakfast served.
All of our breakfast ingredients are sourced locally and our Eggs are free range from Wells Market.
We aim to provide home-grown produce from our garden seasonally, including home-pressed apple juice, fresh figs, plums, apricots, and peaches.


Fruit Juices, Fresh Fruit Platter, Cereals, Fruit Compotes, Yogurts, Selection of Local Cheeses and assorted croissants/muffins. We also have porridge with Honey and cream (do please ask).


Full English Breakfast
Bacon, Sausage, Eggs, Sautéed Mushrooms and Grilled Tomato.

Vegetarian Breakfast
Maple roasted sweet and new potatoes, sautéed mushrooms, grilled tomatoes, creamy spinach and fried egg.

Eggs Benedict
Grilled Bacon and Poached Eggs served on a toasted English Muffin, topped with Homemade Hollandaise Sauce.

Creamy Scrambled Eggs
Served on a toasted English muffin topped with either Smoked Salmon or Crispy Pancetta.

Eggs Florentine
Poached Eggs served with spinach on a toasted English muffin topped with homemade Hollandaise sauce.


A choice of Wholemeal or White Toast served with a selection of Homemade Preserves.

A selection of Teas and Freshly Ground Coffee.

We can also provide Gluten Free Bread and Soya Milk. Please let us know.

We can also provide a Packed Lunch. Please let us know in advance if you would like one.

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